Dining Narukoma

I was taken for the first time and came to the store.A little surprised by the volume of the cutlet.It was very delicious.It is a recommended shop for those who go nearby.

I ate the loin of the sauce cutlet bowl, but it was honest.There was a sense of incongruity in the feeling that the meat was a little cold and the texture of the meat.Other people have written, but are you boiled meat once?But the volume is amazing.

It is a famous cafeteria where you can queue. Mostly customers of sauce cutlet bowl, but cutlet curry seemed to be delicious. You can enjoy the delicious sauce until the end because the sauce is crisp. There is also a wasteful god.

It is good for saucepot bowl, but also recommended cut cake!Curry which I am putting is Adachi Taru curry, pork is also included as ingredient in curry itself. Softness that cuts utensils and cutlets with a spoon.Please try once.

Delicious sauce pork katsu rice! Adatara curry rice is very good!

Sauce cutlet bowl is popularKatsu curry is good!

I received a 1250 yen fillet of sauce cutlet bowl.Anyway, the volume is amazing!The meat is thick and the rice is well served.The cutlet that the source is stained with is perfect for combining with the mustard that comes with it.

The sauce cutlet was 1,300 yen, but the cutlet's clothes were peeled off the moment I ate it (laughs) The meat was thick but soft. It is often taken up in the media, but I wonder if it's that kind of thing 😅 ○○ Ya Tonkatsu is better for cospa?

Sauce is a specialty, but it is different from Aizu. It was written that the curry is also characteristic, but I didn't feel it was particularly delicious. The sauce is big, but the sauce is watery and the meat is crisp and you get bored with two slices. Since it is crowded even on weekdays, it seems that the weekends are lined up. If you ask them to eat side by side, I don't think so.

Sauce cutlet bowl shop. Both the fins and the loin are soft. It ’s quite thick and can be taken away if you ca n’t eat it.

Loin sauce cutlet bowlIt takes time after ordering, and we serve customers who came in later ...Anyone can make a mistake ...However, the bowl that was finally served to me,The cutlet's clothes are hard.Did you fried twice? Also the burnt part.Have a meal.Elderly people cook in the kitchen.Almost left.Too bad.

Whenever I visit Nihonmatsu, I always disturb you. Very thick sauce cutlet is very delicious. It is always prosperous and often lined up. It is still a taste I would like to eat.

Curry and fried pig rice are very delicious and big. About salty for Taiwanese by the way.

We ordered sauce cutlet fins and hot spring eggs, and the fins were thick and chewed with dewar and delicious. If you are in the neighborhood, go once a week. However, it is blissful to stop on the way home after climbing Mt.

The borumy sauce cutlet is crisp! Inside is juicyIs oil good?Even in my late 40s, I was not good at deep-fried food.I left a lot of rice. ✨

Volumey dishes at this popular restaurant near Dake Onsen. Sauce Katsu is a local specialty. Horse-meat dishes are also available.

I received "Source Katsumi".The sauce was sweet and spicy, and it was not very hard, so I could eat it.Clothes are crispy salmonThe meat is juicy salmonA lot of rice is boiled until the edgeIt is scary to eat calories(Laughs)Such a thing does not bother meWhile putting on pounding !! MothIf you eat it at onceThe greatest pleasure is jealousyAdatara mountain, to the hot springWhen you come,Please try to stop byHow is it?

There is a large amount, but I'm not impressed with it. Curry is better, next door is delicious.

Have you decorated a lot of celebrity colored paper and it does not suit youCoromo is not all attached from meat, the balance between meat and colomo is bad! There is a volume! I got a loose source & & curry

The recommendation of the store was with sauce cutlet and ordered the loin cutlet rice with takeout.Cutted sliced ​​cabbage on top of rice, the cutlets are thickly dressed and settled.Features of the cutlet's clothing, it has good chewiness. very delicious!There are lots of other delicious menus such as boiled bonito, so next time I would like to try another menu.

I had the Roasted Cutlet Bowl as a takeout. It's delicious even when cooled.

Most people order katsu-don at a restaurant that is famous for its voluminous sauce katsu-don. I sometimes see people eating katsu curry, but it looks delicious. However, the price is higher than the katsudon, so I hesitate to ask for it, but I decided to eat it. Curry is a simple home-style curry that is easy to eat, but a little richer is better. The cutlet curry has a similar volume to the cutlet bowl, but the pork cutlet itself was unexpectedly small and disappointing. Considering the price, Cospa feels bad. Next time, I'll have katsudon again.

Saturdays, Sundays, and holidays, autumn leaves and mountain climbing days are quite crowded. There is a notebook at the entrance where you can write down your name and line up. Sometimes one person will share a seat. Sauce katsudon, fin and loin are delicious. It comes with pickles, bean sprouts, and miso soup. Both meat and rice are voluminous and can be quite full. If you can't eat it, you'll get a takeaway pack (the wasteful God). One hot spring egg service for up to two people by presenting a Montbell card. Curry and ramen are also delicious.The introduction of the menu is relaxing. There are small rises, table seats, and toilets available. There are about 10 parking lots in front of the store.

Tonkatsu was a little expensive but delicious.The curry had mushrooms and meat. It was delicious as usual.It seems to be the way to eat at this Mt. Try it out too.

If you come here, you have to stop by.Very delicious sauce and bowl. Really good.Please try it though it is crowded.

After climbing Mt. Adara Tara, I took a bath in Mt.The famous sauce cutlet bowl, I roast cutlet, my wife fillet cutlet, and hot spring egg topped.It was very volume, thick and delicious.

I am convinced by reviewing other people's reviews, and you have fried hot meat in a cutlet. There was a gap between the clothes and the meat, and the texture of the meat was prickling. However, I think it would be nice to be able to speedy the volume cutlet at this price.

After all sauce and bowl! !When I ate the sauce and bowl for the first time, it was a scale from my eyes.Until then, katsudon is an egg! ! This is what I thought.It was a frog in the well ...There was a person waiting quite a bit, but the rotation was fast and I did not feel stress.This time I had sauce and bowl of loin.I tried loin for fat, but it was not so fat.It was not much different from fins.I also ordered a cutlet curry, but this is a perfect score! I think there are more than sauce and bowl. It made it full.I asked the local people, but there was a device that worked hard on the sauce to hangdid.If you can afford it, why not compare it to other places in the prefecture?

Nihonmatsu's famous sauce and bowl!At noon, the parking lot in front of the store is full!You can choose between the roast (1,300 yen) and the fins (1,350 yen) for the undisturbed sauce and bowl from 1955.I added hot spring eggs to a bowl of rice with a small amount of rice.I was surprised to be carried! The lid of the cocoon does not close with a thick cutlet!It was more than I had imagined when I heard volume.However, miso soup, pickles and small bowls are also included, so you can eat with pelori!You can take away what you didn't eat.You can also take a takeaway container so you don't have to eat it. LolIn addition to sauce and bowl, cutlet curry, stewed bowl and eggplant and ramen are also popular!I would like to try a different menu next time.

I got a source cutlet.Thick cutlet of about 2 cm is sticking out of the coffin and there is an impact ❗However, the delivery time is early despite the thick.It is probably because steamed meat (water will be released at this stage) has a feeling that the meat juice does not come out and it has pasa.I think people who are not bothered with the taste will be satisfied with the volume of appearance.

Roskatsu bowl 1300 yen.I am very satisfied with the thick meat. The volume is quite large and the taste cannot be changed, so I think some people may get tired of eating it.The store is quite large.The clerk's attention was also good.

Loin sauce and salmon set meal is delicious and delicious

A famous shop with sauce cutlet on rice.Anyhow a thick crap dawn! Come and be great force. Women and children may not be able to eat it

Sauce katsudon at Take Onsen is a popular dining room. It is a long-established store in 1948. Sauce and rice bowl seems to have been provided since 1955. The lid of the sauce and bowl full of volume is raised. This visual and the moment of opening the lid are fun.

I ate a filleted pork cutlet bowl.It was delicious, but I didn't like it because the clothes were hard and the raw bread crumbs were hard. We visited late at lunch time, but it is a popular store where customers visit one after another.

Showa atmospherePerhaps it matches those who like this shopAlthough I like ♪ sauce cutlet bowl is popular, I got a cutlet curry of Adachi Tara curry, but it seems like a good place to get home and specialty shops and a set meal shop (lol) It was delicious!Other menus seemed to be wrong, boiled egg 100 yen and morning which cucumber 200 yen was also attractive.

It is with the long-established store of the founding MeijiThe source cutlet is too large to eat for the elderly.The taste should be fair, but as a result, it is a wasteful menu even though it has a lasting feeling.It is better to have one item on a separate menu even if it is half by half when asking by two elderly people.

I like Showa retro feeling full load

After entering Takayu hot spring in Fukushima, on the way to Aizu area, there was a place called Mt. Otake hot spring, so I parked the car in the parking lot to take a bath. Hmm? There is a cafeteria with a nice feeling, just because I am hungry, I visited. When I went through the goodwill, I ordered a fillet that seems to be a delicious soup with delicious sauce-cut rice bowl. When you kill the inside of the store, thick flesh is lined with the slurry before the shopkeeper's father. It's going to raise your expectations. Eventually, a delicious fried pork cutlet arrived When I opened the lid, there was a thick, deck, amazing meat. When you eat a bite, it's thick, but soft, plenty of umami, delicious! Also, try to make the sauce good for clothes, rice also proceed. I have never eaten that saucepot with saucepans, but without complaints I have ever numbered 1 Plenty of plenty, pickles and miso soup were delicious, it was a feast.